Vegetable Crepes
Vegetable Crepes are an amazing versatile healthy dish that is enjoyed as a savory or sweet meal, depending on the ingredients and toppings used. Vegetable Crep
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Cooking tools:
- Fine-mesh sieve
- Pastry brush
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Spatula
- Spoon
Ingredients
- 300 ml Milk
- 1/2 tsp. Salt
- 2 tbsp. Sugar
- 1 tbsp. Butter
- 2 Carrots peeled and grated
- 1/2 Yellow Bell Pepper finely chopped
- Small bunch Spring Onions thinly chopped
- 1 tbsp. Cooking oil
- 1/4 tsp. black pepper
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