Grilled Salmon Shawarma - ASC North America
Recipe created by Chef Erik Foxx-Nettnin of The Polished Foxx. Mix the sauce ingredients together in a large bowl. Place salmon in the container and let it rest
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at us.asc-aqua.org.
Ingredients
- Two 6oz. ASC-certified salmon fillets
- 1 cup red wine vinegar
- 1⁄2 cup pomegranate juice
- 2 teaspoons dry thyme
- 1⁄2 cup garlic, crushed
- 1 teaspoon ground sumac
- 1⁄2 cup fresh oregano, chopped
- 1⁄2 cup fresh parsley, chopped
- 1 cup tomatoes, well crushed
- 1 cup lemon juice
- 1⁄2 cup Worcestershire sauce
- 1 cup olive oil
- 1⁄4 cup salt
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