Carrot Bread (Babka) Recipe- Cookitsimply.com
Carrot Bread (Babka) 14 oz carrots 1 oz fresh yeast or 1/2 oz dried yeast 1.1 lb strong white flour 3 eggs (at room temperature) 3 oz butter (melted) 3 1/2 oz caster sugar 2 1/2 oz flaked or slivered...
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Ingredients
- 14 oz carrots
- 1 oz fresh yeast or 1/2 oz dried yeast
- 1.1 lb strong white flour
- 3 eggs (at room temperature)
- 3 oz butter (melted)
- 3 1/2 oz caster sugar
- 2 1/2 oz flaked or slivered almonds
- finely grated rind ofl lemon
- vanilla essence
- salt
- soured cream
- Russian Beetroot Pate
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