Venezuelan Salsa Recipe - Vegetarian Food from Venezuela

Ingredients

• 1 mango, peeled, stone removed, and diced
• 1/2 medium papaya, peeled, stone removed, and diced
• 1/2 avocado, peeled, stone removed, and diced
• 1 small onion, finely chopped
• 1 stick celery, finely chopped
• the juice of 1 lemon
• 3 garlic cloves, minced
• 2 tbsp freshly chopped coriander (cilantro)
• 1 jalapeño pepper, deseeded and finely chopped
• 1 1/2 tsp ground cumin
• salt