Provencale focaccia
Ingredients Preparation Method with 5% dosage Base temperature: 62°C. Kneading: - First speed: 5 minutes.
Ingredients
- T55 or T65 flour: 9,3 kg
- Tomato Provençal: 0,7 kg
- Olive oil: 1 L
- Salt: 0,2 kg
- Water: 6,8 to 7,4 L
- Yeast: 0,1 kg
More Like This
Recipe: Focaccia
zweiprisensalz.de
Focaccia | Growing Chefs! Ontario
growingchefsontario.ca
Focaccia recipe - Your Local Advertiser
yourlocaladvertiser.ie
Focaccia Pugliese | Recipe with step by step guide - Casa Rinaldi
casarinaldi.com
Focaccia
pureflourfromeurope.us
Focaccia
biggreenegg.eu
/images.kitchenstories.io/communityImages/ab30556252363046135b5c963c0856bb_b2d11235-fa7c-414f-9ec7-87c7d06e97e6.jpg)
Focaccia | Recipe | Kitchen Stories
kitchenstories.com
Tomato Focaccia recipe
cookeryhq.com