Roasted Bell Margarita Wisconsin -

Roasted Bell Margarita Wisconsin -

www.badgerliquor.com

Ingredients - 2 oz. Casamigos Reposado Tequila - 1 oz. Fresh Lemon Juice - .5 oz. Simple Syrup - 2 Slices Roasted Red Bell Pepper - 2 Serrano Slices - 8-10

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Cooking tools:

  • Cocktail shaker
  • Muddler
  • Jigger
  • Fine-mesh sieve
  • Glass
  • Chef's knife
  • Cutting board
  • Plate

Ingredients

  • 2 oz. Casamigos Reposado Tequila
  • 1 oz. Fresh Lemon Juice
  • .5 oz. Simple Syrup
  • 2 Slices Roasted Red Bell Pepper
  • 2 Serrano Slices
  • 8-10 Cilantro Leaves
  • 1/2 Thick Equal Parts Rim Salt/Sugar/Tajin
  • 2 Roasted Red Bell Pepper Slices, Lemon Peel and Cilantro Sprig

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