Palestinian Ka'ak Filled with Medjool Dates | Linah Farms

Ingredients

• 400g Large Medjool Dates, pitted
• 1 tablespoon olive oil
• 1 tablespoon anise seeds
• 1 tablespoon cinnamon
• 3 cups all-purpose flour
• 1/2 teaspoon cardamom
• 3 teaspoons anise seeds
• 3/4 cup vegetable oil
• 3 teaspoons sugar
• 1 teaspoon instant yeast
• 1/2 cup warm water