Succulent Chicken & Veggie Skewers with Peach Glaze Recipe for Summer

Succulent Chicken & Veggie Skewers with Peach Glaze Recipe for Summer

woodhillcottage.com

Grill up these tender Chicken Skewers glazed with a homemade peach sauce. A fresh and flavorful dish that adds a delightful twist to your summer BBQ!

View full recipe on woodhillcottage.com

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Cooking tools:

  • Blender
  • Grill
  • Grill pan
  • Skewer
  • Zip-top bag
  • Refrigerator
  • Cutting board
  • Chef's knife
  • Paring knife
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 1/3 cup white balsamic vinegar
  • 2/3 cup WOODHILL COTTAGE PEACH CONSERVE, divided
  • 2 garlic cloves, peeled
  • 2 tablespoons roughly chopped fresh basil
  • 3 tablespoons extra-virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 2 pounds boneless skinless chicken breasts, cut into 1 1/2-inch cubes
  • 8 (10-inch), wooden skewers, soaked in water for at least 30 minutes
  • 1 large red onion, cut into 3-inch pieces
  • 4 large peaches, pitted and sliced into large wedges, skin-on
  • 2 large zucchini, cut into 1/2-inch pieces
  • 1 pint cherry tomatoes
  • Garnish: Fresh basil leaves

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