Maple Garlic Butter Sweet Potatoes with Toasted Pecans - Easy Side Dish
Roasted sweet potato rounds glazed with maple syrup, garlic butter, and topped with toasted pecans. This vegetarian side dish serves 4 in 35 minutes.
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Ingredients
- 2 large sweet potatoes, peeled and sliced into 1/2-inch thick rounds
- 4 tablespoons unsalted butter, melted
- 2 tablespoons pure maple syrup
- 3 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup pecans, roughly chopped and toasted
- 2 tablespoons fresh thyme or parsley, chopped (optional garnish)
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