Caramelized Onion & Yogurt Dip + Prosciutto-Wrapped Stuffed Dates

Ingredients

• 2 Tbsp extra virgin olive oil (or 1 Tbsp each butter and oil)
• 1 large white or yellow onion, thinly sliced (about 1 1/2 – 2 cups)
• 1/4 tsp Kosher salt, plus more to taste
• 1 1/2 cups 2% plain Greek yogurt, such as Chobani
• 3/4 cup light canola oil mayonnaise (such as Spectrum)
• 1/2 tsp garlic powder
• freshly cracked black pepper, to taste
• 10 soft Medjool dates, sliced lengthwise halfway through & pitted
• 1 oz blue cheese, at room temperature (or an equal amount of another soft cheese)
• 1 oz neufchatel (1/3-less-fat cream cheese), at room temperature
• 5 very thin slices prosciutto, cut in half lengthwise to create 10 thin strips