Creamy Parmesan Chicken Sausage Soup Recipe | SideChef

Ingredients

• 2 tablespoons Olive Oil
• 24 ounces Chicken Sausage
• 1 tablespoon Butter
• 5 cloves Garlic
• 4 Red Potato
• 3 Carrot
• 1 jar Roasted Red Peppers
• 1 Onion
• 1/2 teaspoon Salt
• 1 teaspoon Dried Parsley
• 1 teaspoon Dried Tarragon
• 1/2 teaspoon Dried Thyme
• 2 pinches Ground Black Pepper
• 1 tablespoon Tomato Paste
• 1/4 cup All-Purpose Flour
• 4 cups Chicken Stock
• 1 can Diced Tomatoes
• 1 cup Fresh Baby Spinach
• 1/4 cup Fresh Basil
• 1 3/4 cup Heavy Cream
• 1 cup Parmesan Cheese