Pickett’s Vanilla Ice Cream - Kari's Recipes
Beat eggs. Add sugar, vanilla and salt. Mix. Add cream. Refrigerate until freezing. Add enough milk to reach the fill line of freezer. Follow instructions on yo
Ingredients
- 6 eggs
- 3 cups sugar
- 3 T vanilla (Mexican is best)
- ½ t salt
- 4 cups cream (half and half or heavy whipping cream)
- 2% or whole milk to fill line of freezer
- Ice
- rock salt
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