Sushi Rice (Sumeshi) - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Sushi Rice (Sumeshi). Rices, Asian cuisine, Vegan cuisine
Ingredients
- Rice for sushi 0.25 kg
- Rice vinegar 0.033 l
- Sugar 0.013 kg
- Table salt 5.0 g
- Water 0.25 l
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