Silky Passionfruit Curd Recipe: Zesty Joy in Every Spoonful
Homemade passionfruit curd brings tangy tropical sweetness to any dessert table. Follow this foolproof recipe to master the art of making vibrant curd, elevating any dessert you serve.
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Cooking tools:
- Hand mixer
- Saucepan
- Wooden spoon
- Stove
- Mixing bowl
- Refrigerator
- Airtight container
Ingredients
- ½ cup (120 ml) passion fruit pulp
- 6 tablespoons (84 grams) unsalted butter
- 4 large egg yolks
- 6 tablespoons (75 grams) granulated sugar
- 1 pinch salt
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