Meatball Pie - Chop Happy
love pie but this is an extra special cheesy and saucy savory pie. It is my "make you smile" meatball pie. This is so perfect for a couple days of dinner! I make the pie on Sunday and eat leftovers...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chophappy.com.
Ingredients
- 2 pounds 80/20 ground beef
- 2 tespoons salt
- 1 teaspoon pepper
- 1 cup ricotta cheese
- 2 eggs
- 1/2 cup bread crumbs
- 2 tablespoons fresh parsley chopped (or 1 teaspoon dry)
- 2 tablspoons fresh oregano (or 1 teaspoon dry)
- 10 basil leaves chopped (or 1 teaspoon dry)
- 2 cloves garlic grated
- 1/4 teapoon red pepper flakes
- 1 jar favorite marinara sauce (save 1 cup)
- 1 pizza dough ball (divided in two) or 2 cans of pizza dough
- 8 slices provolone cheese
- 1 cup marinara sauce
- 3 tablespoons extra virgin olive oil
- 3 teaspoons garlic powder
- 3 teaspoons Italian seasoning
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