Pumpkin and Cheese Pikelets Recipe
With added veg and dairy for the lunch box, these pumpkin and cheese pikelets are a tasty lunch box addition for the kids and easy to freeze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthymadetasty.com.au.
Cooking tools:
- Sifter
- Potato masher
- Grater
- Colander
- Saucepan
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 350g pumpkin
- peeled
- seeded & roughly chopped
- 1 cup wholemeal plain flour
- 1 cup plain flour
- 1½ tsp baking powder
- 1½ tsp baking soda (bicarb soda)
- Pinch of salt
- ½ cup reduced-fat milk
- 2 large eggs
- lightly beaten
- 3 tbsp margarine
- melted & cooled
- 1 cup grated
- reduced-fat tasty cheese
- 1 spring onion
- thinly sliced (optional)
- Olive oil
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