Chinese Baked BBQ Pork Buns Hand + Heart Gluten Free

Ingredients

• 1 package of Hand + Heart Gluten Free Sweet Dough Mix
• 1 1/4 cups warm water (110ºF)
• 3/4 cup unsalted butter, melted
• 2 large eggs, room temperature
• yeast packets (included with mix)
• 1 pound pork tenderloin
• 3 tablespoons granulated sugar
• 2 teaspoons salt
• ½ teaspoon five spice powder
• ¼ teaspoon white pepper
• ½ teaspoon sesame oil
• 1 tablespoon sherry wine
• 1 tablespoon gluten-free soy sauce
• 1 tablespoon gluten-free hoisin sauce
• 3 cloves finely minced garlic
• 2 tablespoons oil
• 1/2 cup shallots or red onion (finely chopped)
• 2 cups chopped cooked diced cha siu pork
• 1/4 teaspoon five spice powder
• 1 tablespoon sugar
• 1 1/2 tablespoon light soy sauce
• 3 tablespoons oyster sauce
• 1 tablespoon sesame oil
• 1 tablespoon dark soy sauce
• 1 cup chicken stock
• 2 tablespoons cornstarch