Nasi Goreng Recipe | Arla Recipe | Arla UK
Nasi goreng is the Indonesian version of a fried rice. If you are tired of eating the same old rice and want to spice up your dishes, you should try this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- 85 g rice (about 317 g cooked)
- 400 g Fried boneless pork loins, pork chop or chicken
- 1 yellow onion
- 400 g chinese cabbages
- 1 tbsp rapeseed oil
- 100 g spinach leaves
- 3 tbsp Japanese soy sauce
- 2 tsp ketjap manis (Indonesian ketchup)
- 1 tsp terasi (prawn paste)
- 2 tbsp tomato paste
- ½ tsp salt
- ½ tsp black pepper
- 200 ml Turkish yoghurt
- 50 ml sweet chilli sauce
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