Courgette, Fennel and Turmeric Soup • IINH

Ingredients

• 4 tbsp olive oil
• 40 g garlic, finely chopped (4 cloves)
• 180 g leek, finely diced (1 large)
• 18080 g celery, finely diced (1 large stick)
• 200 g fennel bulb, finely diced (2 med bulbs)
• 1-2 tbsp fennel seeds
• 1 tbsp turmeric
• 5 tbp chilli flakes
• 200 g potatoes (2 large)
• 1 kg courgette (4 large)
• 150 ml vegetable stock
• 200 ml cream (optional)