Salad Greens w/String Beans & Pomegranate Molasses | Just A Pinch Recipes

Name: Salad Greens w/String Beans & Pomegranate Molasses | Just A Pinch Recipes
Ingredients: 1 pound(s) string beans (ends trimmed); 2 tablespoon(s) grapeseed oil; 1/2 cup(s) minced onion (shallots used in this recipe); 2-3 tablespoon(s) pomegranate molasses, approximately (original recipes specifies 1/4 cup so add to taste); 1 teaspoon(s) brown sugar, approximately (honey will work, too); 1/2 teaspoon(s) aleppo powder (or similar); 2 tablespoon(s) walnuts, pine nuts or almonds (original recipe called for pecans); - mixed greens (or spinach, arugula, etc.); 2 tablespoon(s) yellow raisins (sultanas); 1/2 tablespoon(s) orange zest; 1/2 tablespoon(s) lime zest

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Heat the grapeseed oil in a wide skillet over medium-high heat. Add the string beans and stir them in the heated oil until the skins start to blister. Lower heat to medium....

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Ingredients

1 pound(s) string beans (ends trimmed)
2 tablespoon(s) grapeseed oil
1/2 cup(s) minced onion (shallots used in this recipe)
2-3 tablespoon(s) pomegranate molasses, approximately (original recipes specifies 1/4 cup so add to taste)
1 teaspoon(s) brown sugar, approximately (honey will work, too)
1/2 teaspoon(s) aleppo powder (or similar)
2 tablespoon(s) walnuts, pine nuts or almonds (original recipe called for pecans)
- mixed greens (or spinach, arugula, etc.)
2 tablespoon(s) yellow raisins (sultanas)
1/2 tablespoon(s) orange zest
1/2 tablespoon(s) lime zest