Stuffed Meatloaf Recipe | Food Network

Ingredients

• 1/4 cup fresh bread crumbs
• 1/2 cup milk
• 1 small onion, minced
• 1 tablespoon olive oil
• 8 ounces each ground pork, veal and beef
• 1/4 cup freshly grated Locatelli or Parmesan
• 1 large egg, lightly beaten
• 1 cup tomato sauce
• 2 tablespoons minced fresh parsley leaves
• Salt and pepper to taste
• 2 to 3 slices salami
• 3 hard-cooked eggs, halved
• 2 to 3 slices provolone
• 2 to 3 slices ham
• 1/2 cup ketchup diluted with 1/4 cup water
• Bread crumbs to taste