Creamed Cauliflower
Creamed Cauliflower About the Recipe: This cauliflower cream recipe offers a velvety, flavorful addition to various dishes, perfect for elevating your meals wit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sasakani.com.
Cooking tools:
- Immersion blender
- Pepper mill
- Kitchen scale
- Kettle
- Colander
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 250g Cauliflower florets
- 20ml Cooked rice (approximately 25g)
- 125g Fresh Cream
- 1/2 tsp Shio Koji
- 1 tsp Lemon Shio Koji
- 150g Water or Milk
- Black pepper, to taste
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