Ana's Giant Breakfast Burrito | Idaho Potato Commission
Cook ground sausage with onions and Montreal Seasoning. In separate pan, cook shredded Idaho® Potatoes in pan until crispy. Scramble eggs and cook well. Grill the tortilla over low heat. Sprinkle...
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Ingredients
- 3 ounces ground sausage
- 1 ounce diced onions
- 2 dashes Montreal Seasoning
- 3 ounces shredded Idaho® Potatoes
- 2 eggs
- 1 12-inch flour tortilla
- 3 ounces shredded cheddar jack cheese
- 2 ounces Fresh Gourmet® Crispy Jalapeños
- 2 ounces medium picante sauce
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