Mushroom Bourguignon

Name: Mushroom Bourguignon
Total time: 70 min
Ingredients: 6 tbsp butter; 12 pearl onions, peeled and halved; 2 carrots, peeled and diced; 2 ribs celery, diced; 3 cloves garlic, crushed; 200 g button mushrooms, halved; 200 g cup mushrooms, sliced; 200 g portobello mushrooms, sliced; 1 tbsp tomato paste; 2 tbsp plain flour; 1 ½ cups red wine; 1 ½ cups beef stock

australianmushroomgrowers.com.au

Place a large heavy based saucepan over medium heat. Add the butter to the pan. Once the butter has melted and is foaming, add the onions, carrot and celery

View full recipe on australianmushroomgrowers.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushroomgrowers.com.au.

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Ingredients

6 tbsp butter
12 pearl onions, peeled and halved
2 carrots, peeled and diced
2 ribs celery, diced
3 cloves garlic, crushed
200 g button mushrooms, halved
200 g cup mushrooms, sliced
200 g portobello mushrooms, sliced
1 tbsp tomato paste
2 tbsp plain flour
1 ½ cups red wine
1 ½ cups beef stock

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