Pineapple Carpaccio with Pink Sorbet (TM6) - Cookidoo® – the official Thermomix® recipe platform
Pineapple Carpaccio with Pink Sorbet – easy 20-minute recipe for 8 portions. Perfect for summer, made with fresh pineapple, strawberries, and banana. Sign up for free to access over 100,000 recipes...
Ingredients
- 150 g sugar
- 500 g frozen strawberries
- 75 g ripe banana
- 2 tsp lemon juice
- 1 pineapple, fresh
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