Bean & Quinoa Chili

Ingredients

• 1 Tbsp. olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 package mini sweet peppers, or 1 each green and red pepper
• 2 14oz. cans diced fire-roasted tomatoes
• 1 cup dry quinoa, rinsed
• 1 15oz. can black beans, drained and rinsed
• 1 15oz. can pinto beans, drained and rinsed
• 1 15oz. can kidney beans, drained and rinsed
• 4 cups vegetable broth
• 2 tsp. cumin
• 1/2 tsp. crushed red pepper flakes
• 1 tsp. ground chipotle pepper
• 1 1/2 Tbsp. chili powder
• 1 pinch salt and pepper, to taste