Beef Pot Roast and Winter Vegetables | A.1. | United States
Cook this Beef Pot Roast low and slow for juicy tenderness. Browning the beef in a skillet before placing it in the roasting pan is the key.
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Cooking tools:
- Roasting pan
- Skillet
- Oven
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
- Fork
- Tongs
- Ladle
- Stove
Ingredients
- 1 extra-lean boneless beef pot roast (2-1/2 lb.)
- 1 tbsp oil
- 3/4 lb red new potatoes, halved
- 2 cups baby carrots
- 1/2 lb shiitake mushrooms
- 1 onion, cut into 6 wedges
- 1 can (10-3/4 oz.) condensed cream of mushroom soup
- 1/2 cup A.1. Garlic & Herb Marinade
- 2 tbsp chopped Italian parsley
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