BBQ Bacon Chicken | Sweet Baby Ray’s
with Original Barbecue Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sweetbabyrays.com.
Ingredients
- 4 boneless skinless chicken breasts, thawed (3–4 pounds)
- 1 18-oz. bottle Sweet Baby Ray’s Hickory & Brown Sugar Barbecue Sauce
- ¾ teaspoon hickory liquid smoke
- 1 16-oz. package applewood-smoked bacon (cooked until crispy, then chopped)
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