Malted Milk Marbled Biscuits Recipe | Booths Supermarket
METHOD: To make the biscuits, cream the butter and sugar until light and fluffy, add the egg yolk and mix well. Add the Ovaltine and flour, mix to
Ingredients
- For the biscuits
- 60g butter, softened
- 50g caster sugar
- 1 egg yolk
- 25g Ovaltine
- 190g self raising flour
- 3 tbsp milk
- Flour for dusting
- For the icing
- 300g icing sugar
- 4 different food colourings
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