Malted Milk Marbled Biscuits Recipe | Booths Supermarket

Malted Milk Marbled Biscuits Recipe | Booths Supermarket

www.booths.co.uk

METHOD: To make the biscuits, cream the butter and sugar until light and fluffy, add the egg yolk and mix well. Add the Ovaltine and flour, mix to

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Ingredients

  • For the biscuits
  • 60g butter, softened
  • 50g caster sugar
  • 1 egg yolk
  • 25g Ovaltine
  • 190g self raising flour
  • 3 tbsp milk
  • Flour for dusting
  • For the icing
  • 300g icing sugar
  • 4 different food colourings

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