Homemade Salted Caramel Recipe | Recipe Cart
Sweet and salty perfection! This homemade salted caramel requires just 10 minutes of prep and cook time, creating a decadent treat with only 4 simple ingredients.
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Cooking tools:
- Saucepan
- Stove
- Spatula
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
- Microwave
Ingredients
- 1 cup (200g) granulated sugar
- 6 Tablespoons (90g) salted butter, room temperature cut up into 6 pieces
- 1/2 cup (120ml) heavy cream
- 1 teaspoon salt
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