Apple Pie with Cheddar Crust & Streusel Topping | Grafton Village Cheese

Ingredients

• 1¼ cups all-purpose flour
• ¼ teaspoon salt
• ½ teaspoon baking powder
• ⅛ teaspoon ground cayenne
• 8 tablespoons cold unsalted butter, cut into small pieces
• 2 ounces 4-year Grafton Cheddar, grated (about ¾ cup)
• 4 tablespoons ice cold water
• 1 egg beaten with 1 tablespoons water
• 2½ pounds sliced pie apples
• ½ cup maple syrup
• 2 tablespoons cornstarch
• 1 tablespoon finely chopped candied ginger
• ¾ cup plus 2 tablespoons all-purpose flour
• ½ cup brown sugar
• 6 tablespoons cold unsalted butter, cut into small pieces