Chipotle Beef & Cheese Melt Recipe | Land O’Lakes
Chipotle peppers give a kick to this broiled roast beef sandwich.
Ingredients
- 4 hoagie buns&, sliced in half
- 1/2 cup mayonnaise
- 1 tablespoon chopped chipotle peppers in adobo sauce
- 2 teaspoons adobo sauce
- 1/2 pound sliced deli roast beef, cut into strips
- 4 (3/4-ounce) slices Land O Lakes® White Deli American cut in half
- 4 tomato slices
- 4 slices crisply cooked bacon
- Shredded lettuce
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