Spicy Cashew-Peanut Bar Mix | Saveur
Toss cashews and peanuts in caramelized sugar, fish sauce, garlic, and chile for a powerful, can’t-stop-eating bar snack.
Ingredients
- 3 tbsp. canola oil
- 2 cups roasted and unsalted cashews
- 2 cups roasted and unsalted peanuts
- 3 tbsp. sugar
- 1 tbsp. ground coriander
- 1 tbsp. ground Sichuan peppercorns
- 1 tbsp. Kosher salt
- 1 tsp. Thai chile flakes
- 3 garlic cloves, minced
- 2 tbsp. fish sauce
- 2 tbsp. fresh lime juice, plus more as needed
- 1 shallot, thinly sliced
- 1 bunch Thai basil, leaves roughly torn
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