Spicy Cashew-Peanut Bar Mix
Toss cashews and peanuts in caramelized sugar, fish sauce, garlic, and chile for a powerful, can’t-stop-eating bar snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Oven
- Skillet
- Baking sheet
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Garlic press
- Tongs
Ingredients
- 3 tbsp. canola oil
- 2 cups roasted and unsalted cashews
- 2 cups roasted and unsalted peanuts
- 3 tbsp. sugar
- 1 tbsp. ground coriander
- 1 tbsp. ground Sichuan peppercorns
- 1 tbsp. Kosher salt
- 1 tsp. Thai chile flakes
- 3 garlic cloves, minced
- 2 tbsp. fish sauce
- 2 tbsp. fresh lime juice, plus more as needed
- 1 shallot, thinly sliced
- 1 bunch Thai basil, leaves roughly torn
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