Lemon Raspberry Bars with Almond Flour – gluten free. – NUT • HUT

Name: Lemon Raspberry Bars with Almond Flour – gluten free. – NUT • HUT
Ingredients: 3 cups ( 290 grams ) almond flour; 1/3 cup (70 grams ) granulated sugar; 1/4 cup ( 28 grams ) cornstarch; 1/2 teaspoon kosher salt; 1/2 cup (1 stick, 113 grams ) unsalted butter, cold and diced; A tiny splash of almond extract; 3/4 cup (170 grams ) granulated sugar; 1 teaspoon fresh lemon zest; 2 1/2 tablespoons ( 18 grams ) cornstarch; 1/4 teaspoon kosher salt; 3 large eggs; 1/2 cup fresh lemon juice; 1/2 teaspoon pure vanilla extract; 1/2 cup fresh or frozen raspberries; Powdered sugar for topping (optional)

www.nuthut.ca

This recipe from Joy the Baker is delicious. Her recipes are often a bit too sweet for me, so I dialled back the sugar a bit, as noted in the ingredients. She has lots of great recipes on her site,...

View full recipe on www.nuthut.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nuthut.ca.

Share this recipe: