Polish Sausage Sandwiches with Pickles & Sauerkraut
Polish Sausage Sandwiches with Pickles & Sauerkraut, made with Pepperidge Farm® Farmhouse™ Sausage Buns and spicy brown mustard. Perfect for a quick and flavorful meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Ingredients
- 2 pounds (6 links) smoked or fresh kielbasa (Polish sausage)
- 1 1/2 cups sauerkraut, drained
- 1 package (17 ounces) Pepperidge Farm® Farmhouse™ Sausage Buns, split and toasted
- 24 slices bread and butter pickle
- 6 tablespoons spicy brown mustard (or use your favorite type of mustard)
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