Chef Cat's Lamb and Spinach Pita Recipe - Delicious and Flavorful

Ingredients

• 1-1/4 lb (113 g) of very lean ground lamb
• 1/2 cup of finely chopped red onion
• 1/2 cup of blanched fresh spinach
• 2 tbsp of soy sauce with 1 tsp of cayenne pepper stirred in
• 2 tbsp of dijon mustard
• 1/2 tsp of celery seed
• 1/2 tsp of dill seed
• 2 tbsp of minced parsley
• 4 tbsp of jalapeño stuffed green olives, chopped
• 4 pita pockets
• 1 cup of unflavored nonfat yogurt
• 1 tbsp of fresh crumbled blue cheese
• 1 tbsp of fresh black pepper
• 1/4 cup of cooked, crumbled bacon