Supper with Stella

Ingredients

• 2 lb. pork (an expensive cut like loin, shoulder, butt, etc.)
• 1/2 cup water or stock
• 2 cloves garlic, grated
• 1 Tbsp. fish sauce (soy will be fine if you don't have fish sauce)
• 1 Tbsp. grated ginger
• 1 Tbsp. grated lemongrass (or lemongrass paste)
• 1 tsp. sesame oil
• 1/2 lemon, juiced
• salt & pepper, to taste
• Hoagie buns or baguette
• 1/4 cup mayonnaise
• 1 tsp. Sriracha (or to taste)
• salt & pepper to taste
• 1/2 bag pre-shredded slaw mix
• 2 carrots, julienned
• 1 English cucumber, julienned
• 4 radishes, julienned
• 1 jalapeño, julienned
• 1/2 cup rice wine vinegar
• 1 Tbsp. sugar
• 1/4 cup water