Barbecued Burritos & Betty Crocker's Recipe

Ingredients

• 1 lb (500 g) boneless beef top round steak (about 1 inch/2.5 cm thick)
• 2/3 cup (150 mL) spicy eight vegetable juice
• 2 tbsp (30 mL) lime juice
• 1 tbsp (15 mL) vegetable oil
• 1/4 tsp (1 mL) salt
• 1 medium orange, peeled, chopped
• 1/2 cup (125 mL) chopped peeled jicama
• 1/4 cup (50 mL) chopped tomatillos
• 1/4 cup (50 mL) chopped red onion
• 2 tbsp (30 mL) chopped fresh cilantro or parsley
• 1 tbsp (15 mL) lime juice
• 1 tsp (5 mL) honey
• 1 small serrano chile, seeded, finely chopped (1 tbsp/15 mL)
• 1 pkg (8 count) Old El Paso™ Large Soft Flour Tortillas