Spicy Smoked Sausage Alfredo Bake
While this was the Labor Day holiday weekend, unfortunately I didn't get any time off. That's a story for another time
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Baking dish
- Oven
- Stove
- Mixing bowl
- Plate
Ingredients
- 24 oz smoked sausage, fully cooked
- 16 oz dry short pasta
- 3 tbsp butter
- 3 cloves minced garlic
- 3 tbsp flour
- 1 cup chicken broth or stock
- 2 cups half and half
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1/4 tsp cayenne pepper
- 1/4 tsp red pepper flakes
- 1/2 cup grated Parmesan cheese
- 2 cups shredded Mozzarella cheese, divided
- 2 tbsp chopped fresh parsley
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