Slow Cooked Gratin Potatoes | tflmag.com
Gruyere cheese and fresh rosemary add a distinct flavor to this side dish.
Ingredients
- 6 medium baking potatoes, peeled and thinly sliced
- 1 yellow onion - sliced thin
- 1 ⁄ 2 cup Gruyere cheese
- 1 1 ⁄ 2 cups heavy cream
- Fresh rosemary
- Kosher salt and pepper to taste
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