Orange sponge cake Recipe
This orange sponge cake is fluffy, light, quick and extremely easy to make. It's made with just 6 ingredients and only takes 35 min to bake!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Hand mixer
- Cake pan
- Parchment paper
- Oven
- Mixing bowl
- Refrigerator
- Spatula
- Cooling rack
- Serving platter
- Butter
- Toothpick
- Aluminum foil
- Measuring cup
- Measuring spoon
- Microplane
- Citrus press
- Sifter
- Chef's knife
- Whisk
- Plastic wrap
- Airtight container
Ingredients
- 5 medium eggs
- 150 grams (2/3 cup) granulated sugar
- 150 grams (about 1 cup) all-purpose flour
- 100 ml (1/2 cup) orange juice
- Zest of one orange
- 1 teaspoon baking powder
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