Orange sponge cake Recipe
This orange sponge cake is fluffy, light, quick and extremely easy to make. It's made with just 6 ingredients and only takes 35 min to bake!
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Ingredients
- 5 medium eggs
- 150 grams (2/3 cup) granulated sugar
- 150 grams (about 1 cup) all-purpose flour
- 100 ml (1/2 cup) orange juice
- Zest of one orange
- 1 teaspoon baking powder
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