Soft Sweet Potato Wraps with Chicken Strips

Name: Soft Sweet Potato Wraps with Chicken Strips
Ingredients: 4 large sweet potatoes (any variety of your choice); 2 cups gluten-free flour of your choice (adjust quantity based on sweet potato consistency); 4 tbsps coconut oil (for dough incorporation); 400g chicken fillets; 2 tsps chicken spice; Coconut oil for frying; Créme Fraïche (or vegan alternative such as Coconut Collaborative Vegan Double Cream or other); small tomatoes (sliced); fresh coriander leaves; mashed avocado; 2 red onions (sliced and pickled with lime juice or vinigar with salt (prepare at least one hour in advance))

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These sweet potato wraps offer a delicate balance of softness and lightness, making them an excellent accompaniment to curries or a versatile base for an array of protein-rich fillings.

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Ingredients

4 large sweet potatoes (any variety of your choice)
2 cups gluten-free flour of your choice (adjust quantity based on sweet potato consistency)
4 tbsps coconut oil (for dough incorporation)
400g chicken fillets
2 tsps chicken spice
Coconut oil for frying
Créme Fraïche (or vegan alternative such as Coconut Collaborative Vegan Double Cream or other)
small tomatoes (sliced)
fresh coriander leaves
mashed avocado
2 red onions (sliced and pickled with lime juice or vinigar with salt (prepare at least one hour in advance))