Barley Porridge with Honeyed Plums recipe | Epicurious.com | Recipe Cart | Recipe Cart
Export 5 ingredients for grocery delivery Step 1 Preparation Cook barley in a large saucepan of boiling lightly salted water until tender, 30–40 minutes.
Ingredients
- 1 cup unhulled barley
- 1 cup almond milk
- 1/4 teaspoon cardamom
- 5 tablespoons honey, divided, plus more for drizzling
- 1 pound plums, cut into wedges
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