Roasted Garlic Dip with Kale Recipe
Garlic is an amazing product. It's easy to find, cheap and gives food a delicious flavor. It's also quite versatile, as it can be roasted, baked, boiled or eaten raw. I
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- 1 garlic bulb
- 2 tablespoons of olive oil, divided
- 4 kale leaves
- 1 can (15.5 ozs) of garbanzos (chick peas)
- 1 cup of parmesan cheese
- 1/4 teaspoon of ground pepper
- 1/4 teaspoon of salt
- 1/4 teaspoon of ground chile ancho
- 3 strips of bacon
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