Pan Seared Bison Ribeye With Apple Slaw | Wild Fork

Ingredients

• 2 Bison Ribeye Steak
• WF Coarse Sea Salt and Black Pepper, to taste
• 3 Tbsp. Butter
• ¼ cup Balsamic Vinegar
• Warm Shiitake Red Cabbage and Sprout Slaw:
• ½ cup Red cabbage, shredded
• 2 cups Brussel sprouts, shredded
• 1 cup Shiitake Mushrooms, sliced or halved
• ¼ white onion, thinly sliced
• ¼ cup walnuts, coarsely chopped
• Olive oil
• Salt and pepper to taste