Lemon delicious trifle
Ingredients Method 1.Remove foil seals from pudding tubs. Microwave each tub on high (100%) for 20 seconds. Turn out onto a chopping board; chop.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 210 g packets fruit steamed pudding
- 1 1/2 cup bought vanilla custard
- 1 1/4 cup frozen raspberries, thawed
- 1 cup cream
- 1/4 cup bought lemon curd
- 1/4 cup unsaited pistachio kernels, toasted, coarsely chopped
- white chocolate curls, to decorate
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