Italian Vegetable and Potato Stew

Name: Italian Vegetable and Potato Stew
Ingredients: 1 lg Eggplant -- peeled and cut 1-inch cubes; 1 1/2 tb Fine sea salt; 3 tb Olive oil or more as needed; 1 md Onion -- chopped; 2 Celery ribs, with leaves -chopped; 1 Green bell pepper -- seeded -and chopped; 2 Garlic cloves -- minced; 3 md Boiling potatoes -- cut into 1/2-inch thick slices; 1 cn Unsweetened tomatoes in -puree (28 oz); 1 c Vegetable stock; 1/8 ts Red pepper flakes -- crushed; 1/2 c Fresh basil -- chopped, OR 1 t Dried basil; 1 c Mediterranean black olives -pitted and chopped

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- 1 lg Eggplant -- peeled and cut 1-inch cubes 1 1/2 tb Fine sea salt - 3 tb Olive oil or more as needed - 1 md Onion -- chopped - 2 Celery ribs, with leaves -

Keywords

Italian Vegetable and Potato Stew -

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