Sweet Potato Salad | McCormick For Chefs®

Ingredients

• Main Recipe | Serves 4
• 3 pounds Sweet Potatoes, fresh, skin on, scrubbed clean
• 1/4 cup Dried Apples, 1/4" dice
• 1/4 cup Dried Apricots, 1/4" dice
• 1/4 cup Golden Raisins
• 1/2 cup Cattlemen's ® Carolina Tangy Gold BBQ Sauce
• 1/2 cup Greek Yogurt, 5% milk fat
• 1 1/2 tsps Grill Mates ® Brown Sugar Bourbon Seasoning